Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/4996| Title: | Obtención de chips de cebolla perla (allium cepa l.) aplicando fritura vacío |
| Author(s): | Garces Contreras, Valeria Geoconda |
| Thesis Director: | Bravo, Juan |
| Type: | bachelorThesis |
| Keywords: | ALIMENTOS;FRITURAS;INGENIERIA EN ALIMENTOS;SNACKS |
| Issue Date: | 2013 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: CIENCIAS DE LA INGENIERÍA |
| Abstract: | |
| Table of contents: | Introducción. Marco teórico. Metodología. Análisis de resultados. Conclusiones y recomendaciones |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/4996 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 51199_1.pdf | 1.93 MB | Adobe PDF | View/Open |
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