Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11828| Title: | Manipulación durante el procesamiento de la carne de res en el Camal Municipal de Ambato y propuesta higiénico sanitaria |
| Author(s): | Lopez Ortiz, Jose Luis Mogollon Guillen, Jorge Luis |
| Thesis Director: | Zambrano, Fabian |
| Type: | masterThesis |
| Keywords: | CAMAL MUNICIPAL DE AMBATO;CARNE DE RES;GASTRONOMIA;PROYECTO GASTRONOMICO |
| Issue Date: | 2005 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Bovinos de carne. Producción de la carne de res. Mataderos personal e instalaciones. Ciencia de la carne, Conclusiones y recomendaciones. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11828 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 24903_1.pdf | 252.77 kB | Adobe PDF | View/Open |
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