Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/5039| Title: | Elaboración de yogurt carbonatado para el reemplazo de bebidas gaseosas en la empresa de eventos infantiles Climbing Park |
| Author(s): | Collantes Vela, Maria Daniela |
| Thesis Director: | Haro, Bolivar |
| Type: | bachelorThesis |
| Keywords: | EMPRESA DE EVENTOS INFANTILES CLIMBING PARK;INGENIERO DE ALIMENTOS;PRODUCTOS LACTEOS;YOGURT |
| Issue Date: | 2013 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: CIENCIAS DE LA INGENIERÍA |
| Abstract: | |
| Table of contents: | 1. INTRODUCCION. 2. MARCO TEORICO. 3. METODOLOGIA. 4. RESULTADOS Y DISCUSION. 5. CONCLUSIONES Y RECOMENDACIONES. BIBLIOGRAFIA. ANEXOS. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/5039 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 53852_1.pdf | 2.59 MB | Adobe PDF | View/Open |
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