Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/2192| Title: | Estudio de factibilidad para la creación de un catering industrial en la empresa ITAL Prodoti |
| Author(s): | Ruales Vaca, Teresa Paulina |
| Thesis Director: | Silva, Carlos |
| Type: | bachelorThesis |
| Keywords: | CATERING;EMPRESA ITAL PRODOTI;HOTELERIA;INGENIERO EN EMPRESAS HOTELERAS;SERVICIO DE CATERING |
| Issue Date: | 2012 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: TURISMO, HOTELERÍA Y GASTRONOMÍA |
| Abstract: | |
| Table of contents: | Introducción. Generalidades. Estudio de mercado. Plan de marketing. Estudio técnico. Estudio administrativo. Conclusiones y recomendaciones |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/2192 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 51726_1.pdf | 1.71 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.