Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11826| Title: | Estudio nutricional de la spirulina y su aplicación en la gastronomía en la ciudad de Quito |
| Author(s): | Naranjo Ruiz, Jennyfer Patricia |
| Thesis Director: | SantaMaría, Marco |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;GASTRONOMIA;GASTRONOMIA ECUATORIANA;SPIRULINA |
| Issue Date: | 2013 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | INTRODUCCION. MARCO TEORICO. RESULTADOS. PROPUESTA. CONCLUSIONES Y RECOMENDACIONES |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11826 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 53685_1.pdf | 2.85 MB | Adobe PDF | View/Open |
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