Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11823| Title: | Estudio de la zanahoria blanca y propuesta gastronómica |
| Author(s): | Toapanta Maldonado, Jorge Coyber |
| Thesis Director: | Pazmiño, Juan |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;GASTRONOMIA;ZANAHORIA BLANCA |
| Issue Date: | 2012 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | PLANTEAMIENTO DEL PROBLEMA. MARCO TEORICO. INVESTIGACION DE CAMPO. RESULTADOS. CONCLUSIONES Y RECOMENDACIONES |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11823 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 53624_1.pdf | 1.7 MB | Adobe PDF | View/Open |
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