Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11686| Title: | Investigación y análisis del atún y su aplicación a la gastronomía |
| Author(s): | Arias Yaguana, Alcivar Santiago |
| Thesis Director: | Silva, Carlos |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;ATUN;GASTRONOMIA;RECETAS DE COCINA |
| Issue Date: | 2012 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Introducción. Marco referencial. Marco teórico. Estudio técnico. Propuesta gastronómica. Conclusiones y recomendaciones. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11686 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 48098_1.pdf | 1.88 MB | Adobe PDF | View/Open |
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