Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11418| Title: | Renovación de la cocina ecuatoriana mediante la cocina fusión |
| Author(s): | Villegas Ubidia, David Alfredo |
| Thesis Director: | Arteaga, Edwin |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;COCINA ECUATORIANA;GASTRONOMIA;RECETAS DE COCINA |
| Issue Date: | 2005 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | CAPITULO I: MARCO TEORICO. CAPITULO II: COCINA FUSION. CAPITULO III: ESTUDIO DE CAMPO. CAPITULO IV: RECETAS ESTANDAR. CONCLUSIONRES Y RECOMENDACIONES. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11418 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 27121_1.pdf | 252.77 kB | Adobe PDF | View/Open |
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