Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11392| Title: | Recuperación de alimentos ancestrales en la cocina moderna: la mashua |
| Author(s): | Almeida Ferri, Margarita Carolina |
| Thesis Director: | Villacis, Cristina |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;GASTRONOMIA;MASHUA;PROYECTO GASTRONOMICO;RECETAS |
| Issue Date: | 2009 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Introducción. Marco referencial. Generalidades. Investigación de campo. Propuesta gastronómica. Validación. Conclusiones y recomendaciones. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11392 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 37351_1.pdf | 252.77 kB | Adobe PDF | View/Open |
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