Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11315| Title: | Estudio de factibilidad para la creación de un restaurante de comida típica de la sierra |
| Author(s): | Alarcon Mestanza, Jhonatan Emmanuel |
| Thesis Director: | Diaz, Pablo |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;COMIDA TIPICA;CREACION DE UN RESTAURANTE;GASTRONOMIA |
| Issue Date: | 2008 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Protocolo de tesis. Generalidades. Estudio de mercado. Plan de marketing. Estudio técnico. Estudio legal. Recetas estandar. Estudio financiero. Conclusiones y recomendaciones. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11315 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 35665_1.pdf | 252.77 kB | Adobe PDF | View/Open |
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