Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11185| Title: | Manual de operación para la cocina de una cafetería |
| Author(s): | Guevara Araujo, Carlos Santiago |
| Thesis Director: | Davila, Hernán |
| Type: | masterThesis |
| Keywords: | CAFETERIA;COCINA;GASTRONOMIA;PROYECTO GASTRONOMICO |
| Issue Date: | 2005 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Generalidades. Recursos humanos de cocina. HACCP. Decálogo de la cocina. Costos de alimentación y bebidas. Conclusiones y recomendaciones |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11185 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 25081_1.pdf | 252.77 kB | Adobe PDF | View/Open |
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