Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11614| Title: | Estudio investigativo de los métodos de cocción ancestral de Otavalo |
| Author(s): | Lagos Osorio, David Isaac |
| Thesis Director: | Nuñez, Fausto |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;CANTON OTAVALO;GASTRONOMIA;GASTRONOMIA ECUATORIANA |
| Issue Date: | 2011 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Introducción. Generalidades de la zona de estudio. Cocina ancestral. Productos de la zona. Difusión de métodos de cocción. Tipos de muestra. Conclusiones y recomendaciones |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11614 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 45436_1.pdf | 2.28 MB | Adobe PDF | View/Open | |
| 45436_2.pdf | 2.28 MB | Adobe PDF | View/Open |
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