Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11224| Title: | Propuesta estratégica para la constitución del centro de catering aéreo "Ecuador a Bordo" |
| Author(s): | Olmedo Torres, Edgar Sebastian |
| Thesis Director: | Silva, Carlos |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;CATERING;CATERING AEREO;GASTRONOMIA;PROYECTO GASTRONOMICO;RECETAS;SERVICIO DE CATERING |
| Issue Date: | 2007 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Generalidades. Estudio de mercado. Plan de mercadeo. La empresa y su organización. Análisis financiero. Conclusiones y recomendaciones |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11224 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 33951_1.pdf | 252.77 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.