Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11344| Title: | Plan de mejoramiento de la empresa de catering "Botiquitas" |
| Author(s): | Ramirez Perez, Miguel Eduardo |
| Thesis Director: | Silva, Carlos |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;CATERING;EMPRESA DE CATERING "BOQUITAS";GASTRONOMIA;PLAN DE MEJORAMIENTO |
| Issue Date: | 2008 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | Antecedentes y generalidades. Diagnóstico o análisis interno. Análisis FODA. Propuesta de capacitación y costo del plan de mejoramiento. Conclusiones y recomendaciones. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11344 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 35805_1.pdf | 252.77 kB | Adobe PDF | View/Open |
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