Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11820| Title: | Elaboración de un manual de control de costos para restaurantes de primera categoría en la ciudad de Quito |
| Author(s): | De Los Reyes Rivadeneira, Jorge Andres |
| Thesis Director: | Diaz, Pablo |
| Type: | masterThesis |
| Keywords: | ADMINISTRADOR GASTRONOMICO;GASTRONOMIA;RESTAURANTES |
| Issue Date: | 2012 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
| Abstract: | |
| Table of contents: | GENERALIDADES DE RESTAURANTES. COSTOS DE ALIMENTOS Y BEBIDAS. ESTUDIO DE MERCADO. MANUAL DE COSTOS. CONCLUSIONES Y RECOMENDACIONES |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/11820 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 53551_1.pdf | 3,27 MB | Adobe PDF | View/Open |
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