Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/11567
Title: | Propuesta de creación de nuevos platos de la cocina ecuatoriana a base de la técnica de cocina molecular |
Author(s): | Velez Ponce, Fernando Dario |
Thesis Director: | Espinoza, Daniela |
Type: | masterThesis |
Keywords: | ADMINISTRADOR GASTRONOMICO;GASTRONOMIA;GASTRONOMIA ECUATORIANA;RECETAS DE COCINA |
Issue Date: | 2010 |
Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: POSGRADOS |
Abstract: | |
Table of contents: | Generalidades. Estudio de mercado. Estudio técnico. Conclusiones y recomendaciones. |
URI: | http://repositorio.ute.edu.ec/handle/123456789/11567 |
Appears in Collections: | TESIS - UIO |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
41753_1.pdf | 15.7 MB | Adobe PDF | View/Open | |
41753_2.pdf | 15.7 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.