Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/1115
Title: | La cultura organizacional como estrategia de la calidad del servicios de la carrera de gastronomía U.T.E. |
Author(s): | Zambrano Moreira, Ana Claudia |
Thesis Director: | Alegria De La Torre, Alba |
Type: | bachelorThesis |
Keywords: | CALIDAD DE SERVICIO;CULTURA ORGANIZACIONAL;GASTRONOMIA;GERENCIA DE SERVICIOS;PERSONAL |
Issue Date: | 2002 |
Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: CIENCIAS ECONÓMICAS Y NEGOCIOS |
Abstract: | |
Table of contents: | NULL |
URI: | http://repositorio.ute.edu.ec/handle/123456789/1115 |
Appears in Collections: | TESIS - UIO |
Files in This Item:
File | Description | Size | Format | |
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20622_1.pdf | 252.77 kB | Adobe PDF | View/Open | |
20622_2.pdf | 252.77 kB | Adobe PDF | View/Open |
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